Chicken Breast and Minute Rice Recipes

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chicken breast and minute rice recipes

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Chicken Breast and Minute Rice Recipes - Chicken Broccoli
Chicken Breast and Minute Rice Recipes
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Chicken Breast and Minute Rice Recipes
Instructions
  1. Heat the oil in a large saute pan over medium-high heat. Season the chicken with salt and pepper and add it to the pan. Cook for 5-6 minutes, stirring occasionally, until no longer pink.
  2. While the chicken is cooking, whisk together the sauce ingredients (6 Tbsp GF Tamari, soy sauce, or coconut aminos, 4 Tbsp rice wine vinegar, 4 Tbsp honey, 2 Tbsp corn starch, 2 garlic cloves, minced, 1 tsp ground ginger, 2 tsp sesame oil). Set aside.
  3. If steaming broccoli in a separate pot, bring water to a boil and place in the steamer basket. Alternatively, you can add the broccoli to the pan with chicken and cover to cook for a few minutes.
  4. Once the chicken is cooked through and the broccoli is crisp-tender, add the sauce mixture to the pan and cook for 1-2 minutes, or until it begins to thicken. Garnish with sesame seeds (optional), and serve over rice, if desired. Enjoy!
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